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Traditional meals around the world

Every week in Los Angeles I walk a mile or so from my apartment to the putting green at Rancho Park Golf Course and work on the rhythm of my stroke for about twenty minutes then walk across the street to the Main Course restaurant for a taste of Eastern Europe! Each week I try a different dish just for fun. Last week I tried the Ukrainian stuffed cabbage, this week the Hungarian Beef Goulash and the week before the Romanian stuffed pepper. I love the diversity of LA, especially the food! A few weeks ago, Veronica and I tried Moroccan food. Persian is next!