I’ve wrote other posts about China’s environmental problems after reading various articles but this one in The New York Times Review section takes the cake. According to Sheng Keyi, a former resident of Huaihua, a village on the Lanxi River in Hunan Procince, the river is dead, destroyed by pollution from factories and animal waste. Cancer rates are enormous and citizens continue to drink unsafe, toxic water because they have no choice while the privileged send their children abroad or consume clean water through networks that serve the wealthy.