Roy Dunn, founder of the Opportunity Valley News, looks through one of the first editions of the free weekly newspaper that was distributed to every home in Orange County beginning on St. Patrick's Day, March 17, 1971.,After nine years, Cox Newspapers, owner of the Orange Leader and Port Arthur News, bought the paper from Dunn and it was published by the Orange Leader for the next 20 years.,It's been 50 years to the day – St. Patrick's Day, 1971 -- since Roy Dunn went into the newspapering business with the first edition of the Opportunity Valley News.,Roy Dunn says Runnels' weekly sports column entitled "'Strike Two, Third Down' made his name very famous around Orange County.","With all the success the Opportunity Valley News had, the Community Post was just amazing, the way it took off," Roy Dunn said.

Strolling out the front door, still bleary-eyed and with bed-head hair, to pick up a box of warm pastries without having to get in the car and drive, lemon curd sticking to my fingers as I stumble back into my kitchen where a fresh pot of coffee is waiting.,But my fingers are still sticky with lemon curd, and I’ve got meringue smeared across the tip of my nose as I stumble back into my kitchen with an armful of fresh pastries an hour into my morning adventure.,Instead I’ve stuffed a couple of boxes with nearly type of pastry they offer — a morning bun filled with lemon curd, a fat blueberry scone, a gigantic lemon-filled doughnut, a pistachio-blueberry swirly thing, a coconut swirly thing, a half dozen chocolate chip cookies, croissants — every single one of which will be eaten by noon, at which point I’ll go back to bed.,The bun is made with wild-fermented croissant sourdough, which is rolled with the zest of local Meyer lemons and stuffed with sweet-tangy curd, the whole of which is topped with meringue.,Sourdough morning bun with Meyer lemon curd and toasted meringue from Rye Goods at Lido Marina Village in Newport Beach (Photo by Brad A. Johnson, Orange County Register/SCNG)

Sourdough morning bun with Meyer lemon curd and toasted meringue from Rye Goods at Lido Marina Village in Newport Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) read more