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Great approach to life and business!

This week Adam Bryant interviews Marla Malcom Beck, the chief executive of Bluemercury, a beauty products and spa services retailer. I really appreciate her no-nonsense, common sense approach to life and business! Regarding hiring she states, “In about two minutes, I can ascertain skill based on what they’ve done… Will is about hunger so I’ll ask what do you want to do in five or 10 years.”

I talk often about will and skill or desire and ability. Both can be cultivated but there’s no substitute for natural ability and passion. A lot of business owners bring this up: does a prospective employee have the passion and ability to make a real difference in my organization? I look for something similar when I hire too. Do they really care, do they want to be here and do they have the skill sets too? These are important considerations next time you are about to hire someone new!

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Traditional meals around the world

Every week in Los Angeles I walk a mile or so from my apartment to the putting green at Rancho Park Golf Course and work on the rhythm of my stroke for about twenty minutes then walk across the street to the Main Course restaurant for a taste of Eastern Europe! Each week I try a different dish just for fun. Last week I tried the Ukrainian stuffed cabbage, this week the Hungarian Beef Goulash and the week before the Romanian stuffed pepper. I love the diversity of LA, especially the food! A few weeks ago, Veronica and I tried Moroccan food. Persian is next!